B116 words · Intermediate

Kinds of Food vocabulary — B1

Food vocabulary that names the dishes and ingredients behind a curry, a stew and a pastry, along with groceries like garlic, mushroom and cabbage that make up a weekly shop.

16 questions

Words in this set

16
  1. picnic

    /ˈpɪkˌnɪk/

    A meal you carry outside and eat sitting on the grass, often in a park.

    Example: We packed sandwiches and had a picnic by the river.

    Illustration of picnic
  2. flour

    /ˈflaʊər/

    A soft white powder made from wheat, used to make bread and cakes.

    Example: Sift the flour into a large bowl before adding eggs.

    Illustration of flour
  3. brunch

    /brʌntʃ/

    A late-morning meal that takes the place of both breakfast and lunch.

    Example: We're meeting friends for brunch on Sunday.

    Illustration of brunch
  4. groceries

    /ˈɡroʊsəriz/

    The food and household goods you buy on a shopping trip.

    Example: He carried the groceries up three flights of stairs.

    Illustration of groceries
  5. vinegar

    /ˈvɪnəɡər/

    A sharp sour liquid made from wine or apples, used on chips and in salad dressing.

    Example: He shook a little vinegar over his chips.

    Illustration of vinegar
  6. pastry

    /ˈpeɪstri/

    A mixture of flour, fat and water rolled flat and baked to make pies.

    Example: The pastry on this pie is lovely and crisp.

    Illustration of pastry
  7. crust

    /krʌst/

    The hard brown outside part of a loaf of bread.

    Example: He cut the crust off his sandwich.

    Illustration of crust
  8. curry

    /ˈkʌri/

    An Indian dish of meat or vegetables cooked in a hot spicy sauce.

    Example: We ordered a chicken curry with rice and naan.

    Illustration of curry
  9. roll

    /roʊl/

    A small round piece of bread for one person, often cut open and filled.

    Example: I had a cheese roll and an apple for lunch.

    Illustration of roll
  10. stew

    /stu/

    A hot dish of meat and vegetables cooked slowly together in liquid.

    Example: Mum left a beef stew on the stove for us.

    Illustration of stew
  11. wrap

    /ræp/

    A thin, flat round of bread rolled around chicken, salad or cheese and eaten cold.

    Example: I grabbed a chicken wrap on my way to work.

    Illustration of wrap
  12. olive

    /ˈɑləv/

    A small green or black fruit with a stone inside, used to make oil.

    Example: He picked one salty olive off the top of the pizza.

    Illustration of olive
  13. garlic

    /ˈɡɑrlɪk/

    A small white bulb of strong-smelling sections that cooks crush into food for flavour.

    Example: Add two cloves of garlic to the sauce near the end.

    Illustration of garlic
  14. mushroom

    /ˈmʌʃrum/

    A soft food with a round cap and short stalk that grows in damp, dark places.

    Example: We picked wild mushrooms in the woods last autumn.

    Illustration of mushroom
  15. lettuce

    /ˈlɛtəs/

    A round vegetable with large soft green leaves, eaten cold in salads.

    Example: Could you wash the lettuce while I slice the tomatoes?

    Illustration of lettuce
  16. cabbage

    /ˈkæbədʒ/

    A round vegetable with thick green or white leaves packed tightly together.

    Example: She shredded the cabbage to make coleslaw.

    Illustration of cabbage

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Kinds of Food Vocabulary (B1): 16 English Words with Meanings & Quiz | Hi English Quiz