B115 words · Intermediate

Eating Out vocabulary — B1

Restaurant vocabulary for eating out, covering how to order a starter and main course, choose a vegetarian option or takeaway, and reserve a table from the set menu.

15 questions

Words in this set

15
  1. starter

    /ˈstɑrtər/

    The small first dish of a meal, eaten before the main one.

    Example: We shared garlic bread as a starter before the pasta.

    Illustration of starter
  2. vegetarian

    /ˌvɛdʒəˈtɛˌriən/

    Describing a person or meal that includes no meat or fish.

    Example: Do you have a vegetarian option on the menu tonight?

    Illustration of vegetarian
  3. takeaway

    /ˈteɪkəˌweɪ/

    A hot meal you buy from a shop and carry home to eat.

    Example: Let's get a takeaway instead of cooking tonight.

    Illustration of takeaway
  4. delivery

    /dɪˈlɪvəri/

    The service of bringing food you ordered to your home.

    Example: The pizza delivery arrived twenty minutes late.

    Illustration of delivery
  5. main course

    The largest, most filling part of a meal, served after the small first plate.

    Example: For my main course I chose the grilled fish.

    Illustration of main course
  6. side dish

    A small extra plate of food, such as chips or salad, eaten with the meal.

    Example: We ordered a side dish of garlic bread too.

    Illustration of side dish
  7. recommend

    /ˌrɛkəˈmɛnd/

    To tell someone that a dish or a place is good and that they should try it.

    Example: Can you recommend a good place for dinner near here?

    Illustration of recommend
  8. set menu

    A fixed choice of two or three courses that a restaurant offers for one price.

    Example: The set menu is cheaper than ordering three courses separately.

    Illustration of set menu
  9. substitute

    /ˈsʌbstəˌtut/

    to replace one food item on an order with a different one.

    Example: Can I substitute the fries for a salad?

    Illustration of substitute
  10. reserve

    /rɪˈzɜrv/

    To arrange in advance that a table or seat will be kept for you.

    Example: I'll reserve a table for six on Friday evening.

    Illustration of reserve
  11. canteen

    /kænˈtin/

    A place inside a school or workplace where staff and students eat cheap meals.

    Example: The office canteen serves hot food until two.

    Illustration of canteen
  12. counter

    /ˈkaʊntər/

    The long flat surface in a shop or cafe where you are served and pay.

    Example: Order at the counter and we'll bring it over.

    Illustration of counter
  13. receipt

    /rɪˈsit/

    The small piece of paper showing what you bought and how much you paid.

    Example: Keep the receipt in case you want a refund.

    Illustration of receipt
  14. tablecloth

    /ˈteɪbəlˌklɔθ/

    A large piece of material spread across a table before people sit down to eat.

    Example: They put a white tablecloth on for special guests.

    Illustration of tablecloth
  15. review

    /ˌriˈvju/

    A short piece of writing that says how good or bad a place to eat was.

    Example: The restaurant got a great review in the local paper.

    Illustration of review

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Eating Out Vocabulary (B1): 15 English Words with Meanings & Quiz | Hi English Quiz