B116 words · Intermediate

Cooking & Taste vocabulary — B1

Cooking vocabulary for kitchen techniques and taste, covering how to chop, whisk and roast an ingredient and describing flavour with words like bitter, sour and crispy.

16 questions

Words in this set

16
  1. chop

    /tʃɑp/

    To cut food into small pieces with quick, hard strokes of a knife.

    Example: Could you chop the carrots while I heat the oil?

    Illustration of chop
  2. stir

    /stɜr/

    To move a liquid or mixture around with a spoon so it mixes.

    Example: Stir the sauce gently so it doesn't stick.

    Illustration of stir
  3. whisk

    /wɪsk/

    A kitchen tool of thin wire loops used to beat eggs or cream.

    Example: Use a whisk to make the sauce smooth.

    Illustration of whisk
  4. grate

    /ɡreɪt/

    To rub food against a rough metal tool so it falls in small shreds.

    Example: Please grate some cheese over the pasta.

    Illustration of grate
  5. roast

    /roʊst/

    To cook meat or vegetables in the oven with a little oil.

    Example: I'll roast the potatoes for about an hour.

    Illustration of roast
  6. steam

    /stim/

    To cook food over a pot of hot water using the wet heat that rises.

    Example: We steam the vegetables to keep their colour.

    Illustration of steam
  7. ingredient

    /ˌɪnˈɡridiənt/

    One of the foods you need to put in when you make a dish.

    Example: The secret ingredient in her sauce is orange peel.

    Illustration of ingredient
  8. defrost

    /dɪˈfrɔst/

    To let frozen food become soft enough to cook or eat.

    Example: Remember to defrost the chicken before you cook it.

    Illustration of defrost
  9. microwave

    /ˈmaɪkrəˌweɪv/

    A small kitchen machine with a door, used to heat or cook food very quickly.

    Example: Heat the soup in the microwave for two minutes.

    Illustration of microwave
  10. freezer

    /ˈfrizər/

    A machine, or part of a fridge, that keeps food so cold that it becomes hard.

    Example: There's a bag of peas in the freezer if you want some.

    Illustration of freezer
  11. homemade

    /ˈhoʊmˈmeɪd/

    Cooked by a person in their own kitchen, not bought from a shop or factory.

    Example: Her homemade soup tastes much better than anything from a tin.

    Illustration of homemade
  12. ready meal

    A whole cooked dinner sold in a shop, which you only have to heat before serving.

    Example: I was too tired to cook, so I had a ready meal.

    Illustration of ready meal
  13. bitter

    /ˈbɪtər/

    Having a sharp, unpleasant taste, like strong black coffee or lemon peel.

    Example: The medicine left a bitter taste in my mouth.

    Illustration of bitter
  14. sour

    /ˈsaʊər/

    Having a sharp taste like a lemon, or like milk that has gone bad.

    Example: These grapes are really sour — I can't eat them.

    Illustration of sour
  15. crispy

    /ˈkrɪspi/

    Pleasantly hard and dry on the outside, and noisy to bite into.

    Example: The chips were hot and crispy straight from the fryer.

    Illustration of crispy
  16. flavour

    The particular quality of a food or drink that you notice in your mouth.

    Example: This ice cream has a strong coffee flavour.

    Illustration of flavour

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Cooking & Taste Vocabulary (B1): 16 English Words with Meanings & Quiz | Hi English Quiz