bread
/brɛd/A common food made by baking flour and water, often eaten in slices.
Example: I bought a fresh loaf of bread this morning.
A111 words · Beginner
Meals & Staples vocabulary — A1
Food vocabulary for everyday meals and kitchen staples, naming bread, rice and eggs and covering the words for breakfast, lunch and dinner that a beginner uses to talk about what they eat each day.
11 questions
Words in this set
11rice
/raɪs/Small white or brown grains from a plant, boiled and eaten with many meals.
Example:
We had grilled chicken with a bowl of rice.
soup
/sup/A hot liquid food, often made by cooking vegetables or meat in water.
Example:
On cold days I love a bowl of tomato soup.
breakfast
/ˈbrɛkfəst/The first meal of the day, usually eaten in the morning.
Example:
I had eggs and toast for breakfast.
dinner
/ˈdɪnər/The main meal of the day, usually eaten in the evening.
Example:
We're having pasta for dinner tonight.
lunch
/lʌntʃ/The meal that people eat in the middle of the day.
Example:
I usually have a sandwich for lunch at work.
egg
/ɛɡ/A round white or brown food with a hard shell, laid by a hen.
Example:
She eats a fried egg with toast every morning.
butter
/ˈbʌtər/A soft yellow food made from milk that people spread on bread.
Example:
Could you pass the butter for my toast, please?
sugar
/ˈʃʊɡər/White or brown grains that people add to food and drinks to make them taste sweet.
Example:
I take two spoons of sugar in my tea.
cheese
/tʃiz/A firm yellow or white food made from milk, often cut into slices for sandwiches.
Example:
He put extra cheese on top of the pasta.
biscuit
/ˈbɪskət/A small, thin, hard sweet cake that you often eat with tea.
Example:
She dunked a biscuit in her tea.
