table
/ˈteɪbəl/A piece of furniture with a flat top and legs where people sit down to eat.
Example: We booked a table for four at eight o'clock.
A110 words · Beginner
Restaurants vocabulary — A1
Restaurant vocabulary for the basics of eating out, naming the table, plate and cutlery a server sets and the words cheap and expensive that describe what a meal costs.
10 questions
Words in this set
10plate
/pleɪt/A flat round dish that people put their food on to eat it.
Example:
He put the chicken and rice on a plate.
fork
/fɔrk/A small tool with sharp points at the end, used to pick up food.
Example:
Use a fork to eat the salad, not your hands.
spoon
/spun/A small tool with a round end, used for soup or for stirring drinks.
Example:
Stir your coffee with the small spoon, please.
knife
/naɪf/A tool with a long sharp edge that people use to cut food.
Example:
Be careful, that knife is very sharp.
restaurant
/ˈrɛstərˌɑnt/A place where you pay to sit down and eat a full meal.
Example:
We booked a table at an Italian restaurant.
cafe
/kəˈfeɪ/A small place that sells coffee, tea and light snacks.
Example:
They meet at the cafe every Saturday morning.
cheap
/tʃip/Costing little money.
Example:
We found a cheap little place near the station.
expensive
/ɪkˈspɛnsɪv/Costing a lot of money.
Example:
That restaurant's too expensive for a Tuesday night.
seat
/sit/Something you sit on, like a chair.
Example:
We got a seat by the window at last.
