chicken
/ˈtʃɪkən/The meat of a common farm bird, often roasted or fried.
Example: We ordered fried chicken and chips.

A110 words · Beginner
Food vocabulary for meat and seafood, naming chicken, fish and shrimp alongside a hot dog and a fish finger that a beginner meets on a menu or at a barbecue.

The meat of a common farm bird, often roasted or fried.
Example: We ordered fried chicken and chips.

An animal that lives in water and is often cooked and eaten.
Example: He grilled some fish for dinner.

Food that comes from the body of an animal such as a cow or a pig.
Example: He doesn't eat meat, so I cooked vegetables.

A bird with a wide flat beak that swims on water and is cooked as meat.
Example: We had duck with pancakes at the Chinese restaurant.

One of the hard white parts inside the body of a person, animal or fish.
Example: Careful — there's a small bone in that fish.

a small sea creature with a soft shell, cooked and eaten as food.
Example: We ate grilled shrimp at the beach.

a meal cooked outdoors on a metal grill, often meat, over a fire.
Example: We cooked burgers at the barbecue on Saturday.

a small, round piece of chicken in a crispy coating, popular with children.
Example: He dipped a chicken nugget into the sauce.

a long, thin piece of seafood in a crispy coating, popular with children.
Example: He asked for another fish finger on his plate.

a long bread roll with a sausage inside, eaten as a popular fast food.
Example: He bought a hot dog from the street stall.
