chop
/tʃɑp/- Nghĩa tiếng Việt
- Băm
- Định nghĩa tiếng Anh
- To cut food into small pieces with quick, hard strokes of a knife.
Ví dụ: Could you chop the carrots while I heat the oil?

B116 từ · Trung cấp
Từ vựng về kỹ thuật nấu ăn và hương vị, nói cách chop, whisk và roast một nguyên liệu, đồng thời mô tả vị bằng các từ bitter, sour và crispy.

Ví dụ: Could you chop the carrots while I heat the oil?

Ví dụ: Stir the sauce gently so it doesn't stick.

Ví dụ: Use a whisk to make the sauce smooth.

Ví dụ: Please grate some cheese over the pasta.

Ví dụ: I'll roast the potatoes for about an hour.

Ví dụ: We steam the vegetables to keep their colour.

Ví dụ: The secret ingredient in her sauce is orange peel.

Ví dụ: Remember to defrost the chicken before you cook it.

Ví dụ: Heat the soup in the microwave for two minutes.

Ví dụ: There's a bag of peas in the freezer if you want some.

Ví dụ: Her homemade soup tastes much better than anything from a tin.

Ví dụ: I was too tired to cook, so I had a ready meal.

Ví dụ: The medicine left a bitter taste in my mouth.

Ví dụ: These grapes are really sour — I can't eat them.

Ví dụ: The chips were hot and crispy straight from the fryer.

Ví dụ: This ice cream has a strong coffee flavour.
