B216 words · Upper-intermediate

Drinks vocabulary — B2

Drinks vocabulary for beverages and drinking culture, covering how to brew a cider or lager at a brewery and describing a mocktail as non-alcoholic, carbonated or caffeine-free.

16 questions

Words in this set

16
  1. caffeine

    /kæˈfin/

    The natural substance in coffee and tea that makes you feel awake.

    Example: I avoid caffeine after six or I can't sleep.

    Illustration of caffeine
  2. brew

    /bru/

    To make a hot drink by leaving tea leaves or ground coffee in hot water.

    Example: Let the tea brew for three minutes before drinking.

    Illustration of brew
  3. kettle

    /ˈkɛtəl/

    A covered container with a handle and a spout, used to boil water quickly for tea or coffee.

    Example: Stick the kettle on and I'll make tea.

    Illustration of kettle
  4. cider

    /ˈsaɪdər/

    An alcoholic drink made from apples, usually pale gold and slightly sharp, served cold.

    Example: I'll have a pint of cider, please.

    Illustration of cider
  5. hangover

    /ˈhæŋˌoʊvər/

    The headache and sick feeling you get the morning after drinking too much alcohol.

    Example: I woke up with a terrible hangover on Sunday morning.

    Illustration of hangover
  6. sober

    /ˈsoʊbər/

    Not at all affected by alcohol at a particular moment.

    Example: I stayed sober all evening because I was driving home.

    Illustration of sober
  7. mocktail

    a drink that looks and tastes like a cocktail but contains no alcohol.

    Example: The bar also serves a fruity mocktail for drivers.

    Illustration of mocktail
  8. lager

    /ˈlɑɡər/

    a type of pale beer, usually served cold.

    Example: He ordered a pint of lager with his meal.

    Illustration of lager
  9. fermented

    /fərˈmɛntəd/

    describes a drink or food changed by the action of yeast or bacteria, such as beer or wine.

    Example: Kombucha is a fermented tea drink.

    Illustration of fermented
  10. non-alcoholic

    /ˌnɑˌnælkəˈhɑlɪk/

    describes a drink that contains no alcohol.

    Example: They also sell a range of non-alcoholic beers.

    Illustration of non-alcoholic
  11. pasteurised

    Heated for a short time to kill harmful bacteria.

    Example: The cheese is made with pasteurised milk, so it is safe.

    Illustration of pasteurised
  12. carbonated

    /ˈkɑrbəˌneɪtɪd/

    Containing bubbles of gas.

    Example: She cannot drink anything carbonated after six in the evening.

    Illustration of carbonated
  13. brewery

    /ˈbruəri/

    A place where beer is made.

    Example: The old brewery by the canal is flats now.

    Illustration of brewery
  14. distillery

    /dɪˈstɪləri/

    A place where strong alcoholic drinks are made.

    Example: The distillery runs tours every hour in summer.

    Illustration of distillery
  15. dehydrated

    /dɪˈhaɪdreɪtəd/

    Having lost too much water from the body.

    Example: Two hours in that heat and everyone was dehydrated.

    Illustration of dehydrated
  16. nightlife

    /ˈnaɪtˌlaɪf/

    Entertainment and drinking places open late in the evening.

    Example: The nightlife here is three pubs and a chip shop.

    Illustration of nightlife

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Drinks Vocabulary (B2): 16 English Words with Meanings & Quiz | Hi English Quiz