# Hospitality & Tourism Intermediate

https://hienglishquiz.com/vocabulary/professional-specialized-b1-hospitality-and-tourism-vocab

- CEFR: B1 (Intermediate)
- Theme: Professional & Specialized
- Words: 14
- Premium: no
- Locked: no

Hospitality vocabulary for hotel and restaurant work, including front-of-house staff, a no-show or walk-in guest, the concierge and booking a reservation for…

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## Word list

* **front-of-house**: The areas and staff of a hotel or restaurant that deal directly with guests. — “She moved from the kitchen to a **front-of-house** role.”
* **back-of-house**: The areas and staff of a hotel or restaurant that guests do not usually see, such as the kitchen. — “Deliveries are handled entirely **back-of-house**.”
* **no-show** /ˈnoʊˌʃoʊ/: A guest or customer who books but does not arrive and does not cancel. — “The restaurant lost money because of three **no-shows** on Friday.”
* **walk-in** /ˈwɔˌkɪn/: A guest who arrives without a reservation. — “The hotel had one room left for a **walk-in**.”
* **covers** /ˈkʌvərz/: The number of meals or guests a restaurant serves in one sitting or day. — “The restaurant served two hundred **covers** on Saturday night.”
* **turndown service**: An evening routine in which hotel staff prepare a guest's room for the night, such as folding back the bedcovers. — “**Turndown service** left a chocolate on every pillow.”
* **valet** /væˈleɪ/: A hotel or restaurant employee who parks guests' cars for them. — “The **valet** parked our car right outside the entrance.”
* **itinerary** /aɪˈtɪnərˌɛri/: A planned list of places to visit and things to do on a trip. — “Our tour guide handed out a printed **itinerary** for the week.”
* **concierge** /ˌkɑnsiˈɛrʒ/: A hotel employee who helps guests with bookings, directions and requests. — “The **concierge** arranged theatre tickets for the couple in room 502.”
* **reservation** /ˌrɛzərˈveɪʃən/: An arrangement to have a table, room or seat kept for you in advance. — “We made a dinner **reservation** for eight o'clock.”
* **check-in**: The process of arriving and registering at a hotel. — “**Check-in** is at three and nobody is ever ready before four.”
* **room service**: Food and drink brought to a guest's room. — “**Room service** stops at eleven and the kitchen closes at ten.”
* **guest list**: The list of people expected at an event or hotel. — “The **guest list** was printed twice and neither copy matched.”
* **gratuity** /ɡrəˈtuɪti/: Money added to a bill for the person serving you. — “A **gratuity** is added automatically to tables of six or more.”

## Related

- Vocabulary library: https://hienglishquiz.com/vocabulary
- Section guide: https://hienglishquiz.com/vocabulary/llms.txt