# Taste & Texture Basics

https://hienglishquiz.com/vocabulary/food-drink-a1-taste-and-texture-vocab

- CEFR: A1 (Beginner)
- Theme: Food & Drink
- Words: 10
- Premium: no
- Locked: no

Food vocabulary for describing taste and texture, using simple pairs like hot and cold, soft and thick, and nice and bad to talk about how food feels and…

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## Word list

* **hot** /hɑt/: Very warm, like soup that has just come out of the pan. — “Careful — that soup's still really **hot**.”
* **cold** /koʊld/: Not warm at all, like a drink with ice in it. — “I love a **cold** drink after playing football.”
* **soft** /sɑft/: Easy to press or bite, and not hard. — “This bread is lovely and **soft** in the middle.”
* **warm** /wɔrm/: A little hot, but not very hot. — “Drink your tea while it's still **warm**.”
* **dry** /draɪ/: With no water or other liquid in it or on it. — “The cake was a bit **dry**, so I needed water.”
* **thick** /θɪk/: Almost solid and slow to pour. — “This soup is so **thick** that the spoon stands up in it.”
* **nice** /naɪs/: pleasant or good, for example the way food tastes. — “This soup tastes really **nice**.”
* **bad** /bæd/: unpleasant or unsafe to eat, for example food that has gone off. — “This milk smells **bad**.”
* **smooth** /smuð/: having an even texture, with no lumps. — “She likes her peanut butter **smooth**.”
* **thin** /θɪn/: not thick, describing a liquid such as a soup or sauce. — “The soup was too **thin** for his taste.”

## Related

- Vocabulary library: https://hienglishquiz.com/vocabulary
- Section guide: https://hienglishquiz.com/vocabulary/llms.txt